Wednesday, September 25, 2013

CSA Week 16!


This is Chris A.
He's in charge of our wash/pack house.
A big job for sure.
 He holds a few examples of the celeriac or celery root that you will receive in your share this week.
Celeriac roasts great, mashes beautifully alone or with potatoes and goes very well in fall soups.
Enjoy the delicious sweet celery flavor.


 
 
 

 

 

This is a FULL SHARES Only week...Full Vegetable and Fruit Shares!




That means only those with Fruit and FULL Vegetable shares will pick up.

Pick up is Thursday, September 26th. 4-7 pm at your respective site.




 
 

Your Vegetable Harvest for this Week...

 

 

  • Gold Beets with Tops**
  • Dark Purple "Nadia" Eggplant (last of the season)**
  • Mildly Spicy Mustard Greens Mix 
  • Spinach
  • Celeriac**
  • Red and Yellow Sweet Peppers**
  • 2 Heads Leaf Lettuce
  • Fennel Bulbs**
  • Potimarron Heirloom Winter Squash**
  • Small and Medium Russet Potatoes**


    ** These could all be roasted and tossed together
     for an extraordinary Autumn dinner.  
    Next morning, toss a handful of roasted veg into your omelet!






    Your Fruit Harvest for this Week...
  • Jonagold Apples (Seedling Fruit)
  • Bosc Pears (Seedling Fruit)
  • Honeycrisp Apples (Mick Klug Farm)
  • Red Courtland Apples (Mick Klug Farm)









    Tania brushes tung oil onto maple rounds.
    Kevin, in the carpentry shop cut and sanded them down and the flower crew will use them to stage flower arrangments on for a special event.
    Wow, our people do a fantastic job!









    Hello Pig.






    It's time again to harvest our pork.
    Fresh pork cuts will be available within a few weeks.
    Naturally cured and smoked pork will be ready in a month.