Welcome to week 2 of your Fall CSA!
Your vegetable harvest this week..........
broccoli
celery
brussel sprouts
cherriette radishes
arugula
fresh parsley
spinach
mustard greens
yellow onions
red cabbage
orange carrots
Our Farm Market Stand is now indoors! Now with the temps in the low 40s we
decided to move into our cozy indoor spot which is way cool and made out of fallen trees on our farm.
Our white tent looks quite empty but don't let that discourage you! We've got plenty
of good produce for sale, a good selection of pork cuts, apple cider, honey, pop corn and fresh eggs! Bacon and hams are not ready yet, maybe one more week..............and
I'm sorry to let you all know that our Italian sausage and breakfast sausage is now sold out.
With the overwhelming response from all of you it looks like we are going to need to raise more hogs for next year. A million thanks to your support, we couldn't do it without you.
our cozy market
The farm in your kitchen recipes.................
Your peppery mustard greens make a great side to any meal, sauteed mustard greens.
If you plan to keep your red cabbage until Thanksgiving be sure to wrap it up in a plastic bag (that's what those are good for!) and put it in your fridge.
Here is a great recipe once you're ready to use it, braised red cabbage.
Ah glorious spinach! best baked spinach!
Don't think of it as just a garnish! Give parsley a chance and add it to soup, toss with some boiled potatoes, steep it fresh (at least 4 minutes) for tea, add it to your salad. You'll need to either wrap it up in (another) plastic bag and keep it in your fridge or place them in a glass of water. They will keep fresh for about a week but don't wait that long! Easy parsley salad
These radiant round gems scream "slice me into a salad and toss me with citrus!"
Jamie Oliver......one of his many great recipes, roasted carrots and beets with juicy pork chops
We have a good selection of pork shoulder roasts still available. Chris makes the BEST
pulled pork but his recipe is kept a secret. For now let's take a look at another one from
Jamie Oliver, 6 hour slow roasted pork shoulder
garlic cloves ready to be planted for next season's harvest
harvested for you this week.........brussel sprouts
harvested for you this week.........brussel sprouts
so far we haven't seen any deer attempt to get in this field of scallions, lettuce mix and spinach
getting ready for soap making! a new batch should be ready for your holiday gift giving
Duncan harvesting radishes on a chilly Tuesday morning
how does anything survive in our frosty mornings? row cover and lots of it!
here we have a nice bed of lettuce mix protected from the frost with row cover
this gorgeous Lacinato Kale is perfect for soups, salads and saute
planting cover crops with our seed drill
even the bees are resting in their hives
carrot seedlings are growing well in their protective hoop house
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| Ophelia loves bananas! If you look closely at the next picture you'll see her tongue saying thank you! |
our pop corn was finally ready to be harvested this week!
Thinking about joining our CSA?
2013 CSA information is now on our website, sign up here!
If you have any questions about our CSA or our farm please send us an email, tempelfarmsorganics@yahoo.com. We look forward to hearing from you!
Eat Well!
Your farmers,
Tania and Chris Cubberly along with our great crew, Joe, Duncan, Michelle and Keegan
