Happy December

Happy December!

Our farm market stand will be open this Saturday, December 17, 2011 from 2pm until 4pm.

We invite you to visit us this Saturday and stock up on our great selection of produce.

We'll offer golden turnips, bulk red beets, green and red cabbage, butternut squash, yellow and red onions, shallots, celery root, and garlic.

 From our hoophouse we'll have fresh arugula, lettuce mix and orange sweet carrots. 

Fresh eggs and frozen whole and whole cut chicken will be available as well as great holiday gifts

 such as our honey, popcorn and a limited supply of rosemary goat milk soap.

This Saturday will also be the first day our pastured raised, organically fed pork products

will be available for sale. We will offer chops, shoulder, smoked bacon and ham, breakfast sausage made with our farm raised honey and fresh sage, italian sausage made with our farm raised garlic, fresh oregano, fresh fennel, and fresh sage! 

Recipes for pork and chicken!

Sage and Garlic Crusted Pork Tenderloin

Crispy Bacon-Wrapped Stuffed Dates
Crispy Buttermilk Fried Chicken
Pulled Pork Tamales
Chicken Tikka Masala
Honey-Lime Roast Chicken
Jerked Pork Burgers with Island Slaw




2012 CSA registration is open!


We offer a 20 week season of fresh, high quality vegetables
and just as the summer harvest is over you could continue your culinary journey with 4 weeks of our Fall harvest.
Don't forget to pair up your bounty of vegetables with an
 irresistible 18 week long season of sensational ripe fruit!


Signing up is easy, click here for our CSA form.






We look forward to seeing you all this Saturday!


Your farmers,
Tania and Chris Cubberly and Joe!